The little people in my house have been loving these "Fruit Bubble Bump" treats (ok, I admit it - the big people have been loving them too!)
They are so quick & easy to prepare and a great way for me to get a tiny bit of fruit into my kids without them knowing.
"Fruit Bubble Bumps"
Preparation time : 10 minutes
(Recipe says it makes 12 but I use the mini patty pans and it makes about 60 - they are a little too sweet to have too big anyway)
200g butter/margarine
4 tablespoons of honey {for more flavour use honey that you've bought directly from a supplier -Brett is a beekeeper and our honey is amazing - you'll never go back once you've had fresh honey :) }
4 1/2 cups rice bubbles
1/2 cup dates, chopped
1/2 cup dried apple (I put mine in food processor to make it even finer)
1. line your muffin pan with cupcake cases
2. Bring butter/margarine & honey to boil & simmer for 5 minutes
3. Combine other ingredients in a mixing bowl, pour the honey/butter mix over dry ingredients & mix
4. Divide mixture between case, refrigerate until firm. Store in an airtight container to keep fresh.
So easy & so delicious!!
